Shan Tuyet Tea in Ha Giang
Ha Giang is one of the provinces has the oldest Shan tea area in the country. From the early 20th century, the French investigates tea in Ha Giang and take attention to the ancient highland tea. It is Shan tea with big leaves, many snow-white hair covered buds and have good quality. So that people called Shan tuyet.
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In the natural forests of Ha Giang, Shan Tuyet tea grown mixed with other forest trees. In Ha Giang, Shan Tuyet tea located throughout most of the districts in which the ancient tea areas have 300-1000meters height. So far, some areas of province has highly specific for the an ecological tea such as: Lung Phin, Phin Ho, Tham Ve, Bo Duot,… that represents the oldest tea area of Vietnam. This is the local that produces the famous Shan Tuyet tea. The reputation of Shan Tuyet tea conquered not only the consumers but also the connoisseurs in enjoying tea.
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The Shan Tuyet tea in Ha Giang can be divided into two main types, there are: small Shan tea leaves, tea in Lung Phin with typical characteristics as raspberry or candle shape. Raspberry shape tea has a small leaf tea is less than candle shape tea. In addition to the perennial tea, Ha Giang still grows tea in the lowland.
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Ha Giang Dried Buffalo
Dried buffalo is special food in the meals of Black Thai. This meat is usually made from muscle of buffaloes and cows freely on the northwest mountains. When making it, people cut meat into pieces with the grain then smoked by charcoal from the mountains. With the dried buffalo, the flavor of smoke is almost intact. The processing techniques are traditional secret but products are quite homogeneous. People use some spices such as pepper, ginger, especially “mac khen”- a type of forest pepper of Northwest upland ethnic minorities.
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| Ha Giang Dried Buffalo |
You can contemplate the spices in each meat. Dried meat still retains the flavor characteristics, especially, the sweetness of the meat. When people often shred with the grain, it can eat immediately or use with corn wine. This dish is made completely natural, so it can reserve about 1 month.
Today, cultural exchange scale between ethnic people becomes more and more develop, dried buffalo not only is the dish of the Thai but also follows the guests to nationwide. Therefore, the method to enjoy this dish is different and depends on each place.
If the Thai often enjoys their special dish instead of eating foods, especially on the rain, floods or lack of food… but now, this dish can be served with hot pot or baking dish. However, the unique flavor of buffalo meat only intact when taken directly from the kitchen, still smell of smoke, spicy peppers, flavor of “khac men”.
HA GIANG STONE BRYOPHYTE
For many years, bryophyte is regarded as the aquatic without effects. However, ethnic people in Xuan Giang commune, Ha Giang province, bryophyte is considered as special food. The food is made from it called “que”. This is not only delicious dish but also good for health.
According to local people, when looking bryophyte, they usually choose the fresh and great bryophyte. Then, it is cleaned and then is processed into many dishes. The bryophyte exists in 7 days, when it grows up to 3-4 days people should pick up right away.
Good bryophyte is less and it can eat depend on season, so it is precious dish. Bryophyte can be processed into many dishes such as fried bryophyte, dried bryophyte but the most unique dish is bryophyte mixed with spices and then grilled.
When grill, people cannot turn it several times but grill one side then grill the other. Since bryophyte dish depends on season people often make dried bryophyte. Special customers are eaten the special dish: dried bryophyte. Grilled bryophyte not only is favorite food of ethnic people but also can cure many diseases, help blood circulation, detoxification, heat stability, blood stability and strengthening resistance.
